Spaghetti Sauce - 1 Recipe - Cooking Index
Spaghetti Sauce - 1 Recipe - Cooking Index
| 1 | Eggplant/ peeled and diced | |
| 1 | Onion/ chopped (large) | |
| 1/4 cup | 59ml | Mushrooms/sliced |
| 1/2 cup | 118ml | Drinking wine |
| 2 | Garlic/pressed - ¥ |
lg Bottle prepared spaghetti Sauce Spices to taste(I use tsp of Basil, oregano, pepper) Bake eggplant in 375F oven for 30 minutes. In nonstick pot (or use some water) cook onion at medium high until translucent. Throw in garlic. Cook for 3 minutes. Pour in spaghetti sauce and mushrooms, heat to boiling and pour in wine. Add eggplant.
Source:
Anita A. Matejka
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