Spaghetti Sauce (Homemade-Tomato Puree) Recipe - Cooking Index
2 | Tomato puree - (10 3/4 oz ea) | |
3/4 teaspoon | 3.8ml | Oregano |
3/4 teaspoon | 3.8ml | Basil |
1/4 teaspoon | 1.3ml | Black pepper |
1/4 teaspoon | 1.3ml | M.S.G. Or accent - (optional) |
1 teaspoon | 5ml | Garlic powder |
3/4 teaspoon | 3.8ml | Onion powder |
2 tablespoons | 30ml | Grated parmesan cheese |
1 teaspoon | 5ml | Salt |
2 tablespoons | 30ml | Sugar |
Pour tomato puree into a bowl. Add all other ingredients. Blend well. Microwave for 4 to 5 minutes or until very warm. Serve over hot pasta. Sprinkle with grated parmesan cheese.
Source:
Anita A. Matejka
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