Spaghetti Salad Fbfj97a

Recipe Ingredients

3 oz	85g	Whole-wheat spaghetti
1		Zucchine - thinly sliced
1/4 cup	27g / 1oz	Celery - chopped
4 oz	113g	Mushrooms - thinly sliced
1/3 cup	78ml	Tomato juice
1 1/2 teaspoons	7.5ml	Garlic/herb dressing mix - dr
1 teaspoon	5ml	Oil
1 teaspoon	5ml	Lemon juice

Recipe Instructions

Cook spaghetti according to package directions; don't overcook. Rinse with cold water; drain well. Place zucchine, celery and mushrooms in a 2-qt. salad bowl. In a shaker container, combine tomato juice, dressing mix, oil and lemon juice. Transfer frained spaghettito the bowl; pour dressing over spaghetti and vegetables just before serving. NUTRIENTS PER SERVING: 101 calories 74% carbohydrate 13% protein 13% fat *****SHAPE MAGAZINE 3/92*****

Source:
Anita A. Matejka

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