Potato Latkes

Recipe Ingredients

2		Eggs
3 cups	711ml	Grated, drained potatoes
4 tablespoons	60ml	Grated onion
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper
2 tablespoons	30ml	Cracker or matzo meal
1/2 cup	99g / 3.5oz	Fat or butter

Recipe Instructions

Beat the eggs and add the potatoes, onion, salt, pepper and meal.

Heat half the fat or butter in a frying pan and drop the potato mixture into it by the tablespoon. Fry until browned on both sides. Keep pancakes hot until all are fried and add more fat or butter as required. Serves 8.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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