Spaghetti Napoli

Recipe Ingredients

2 tablespoons	30ml	Corn oil - (or preferred oil)
1 tablespoon	15ml	Onion - cut into thin (large) wedges
1		Garlic - minced
2		Green pepper - chopped (medium)
1		Meduim red pepper - chopped
2 1/2 cups	592ml	Sliced mushrooms - (8 oz)
1		Diced tomatoes in juice
1 1/2 teaspoons	7.5ml	Dried basil
1/4 teaspoon	1.3ml	Pepper
8 oz	227g	Spaghetti or egg noodles
2 tablespoons	30ml	Grated parmesan cheese

Recipe Instructions

In large skillet heat oil over medium high heat. Add onion and garlic; saute 1 minute. Add green and red peppers and mushrooms; saute 2 minutes. Add tomatoes and juice, basil and pepper; bring to boil. Reduce heat to low; simmer 5 minutes. Toss with noodles and parmesan cheese. Makes 4 servings.

Source:
Anita A. Matejka

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