Potato Kugel

Recipe Ingredients

3		Eggs
3 cups	711ml	Grated, drained potatoes
1/3 cup	20g / 0.7oz	Potato flour
1/2 teaspoon	2.5ml	Baking powder
1 1/2 teaspoons	7.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
3 tablespoons	45ml	Grated onion
4 tablespoons	60ml	Melted butter or fat

Recipe Instructions

Beat the eggs until thick. Stir in the potatoes, potato flour, baking powder, salt, pepper, onion and butter or fat.

Turn into a greased 1 1/2-quart baking dish or casserole. Bake in a 350 degree oven until browned, about 1 hour. Serve hot. Serves 6 to 8.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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