Spaghetti Gorgonzola

Recipe Ingredients

6 oz	170g	Gorgonzola or blue cheese - crumbled
1 cup	237ml	Whipping cream
12 oz	340g	Spaghetti - cooked & drained
		Salt
		Freshly ground black pepper

Recipe Instructions

Combine cheese with whipping cream in saucepan. Cook over low heat just until cheese melts, stirring constantly. Combine spaghetti with hot cheese mixture. Season to taste with salt and freshly ground pepper.

Source:
Anita A. Matejka

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