Spaghetti For 50 Recipe - Cooking Index
Spaghetti For 50 Recipe - Cooking Index
| Sauce----- | ||
| 3 | Tomato puree - (29 oz) | |
| 1 | Tomato paste - (12 oz) | |
| 3 | Water | |
| 1/2 cup | 31g / 1.1oz | Instant minced onion |
| 3 tablespoons | 45ml | Dried basil - --or-- |
| 1 cup | 146g / 5.1oz | Fresh basil - chopped |
| 2 tablespoons | 30ml | Salt |
| 2 tablespoons | 30ml | Sugar |
| 2 tablespoons | 30ml | Dried oregano |
| 1 tablespoon | 15ml | Garlic powder - --or-- |
| 1 | -- minced | |
| 5 lbs | 2270g / 80oz | Cooked speghetti - drained -- |
| Tossed with oil | ||
| 1 lb | 454g / 16oz | Parmesan cheese - grated, |
| Meatballs | ||
| 6 lbs | 2724g / 96oz | Ground beef |
| 10 | Eggs | |
| 1 1/4 cups | 182g / 6.4oz | Fine dry bread crumbs |
| 1/4 cup | 15g / 0.5oz | Instant minced onions |
| 4 tablespoons | 60ml | Salt |
| 1 tablespoon | 15ml | Dried oregano |
| 1/4 tablespoon | 3.8ml | Garlic powder - --or-- |
| 1 | Garlic - minced | |
| 1 1/2 tablespoons | 22ml | Pepper |
Spaghetti:
1. In a twelve quart stock pot combine puree,paste,spices, water, onion, bring to boil and simmer for 1 hr.
2. Add meatballs and simmer additonal 30 min.
3. Serve meatballs & sauce on speghetti to approx. 24 people.
Sauce can be made ahead--it freezes well. Easy to double or triple.
Meatballs:
1. Preheat oven to 350. Grease or spray 3 13 x 9 in baking pans.
2. Combine all ingredients in lg bowl. Mix well w/hands.
3. Scoop up mixture in 1 1/2 ounce ice cream scoop dipped into cold water & shape into balls.
4. Arrange balls 1/2 in apart in a single layer in the baking pans. Bake for 18 minutes or until browned & firm. Finish cooking in sauces. Makes 48 meatballs Recipe By : Rita Stockwell <[email protected]>
Source:
Anita A. Matejka
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.