Spaghetti And Meatballs Recipe - Cooking Index
Spaghetti And Meatballs Recipe - Cooking Index
| 1 tablespoon | 15ml | Chopped fresh or 1 ts - dried oregano leaves |
| 1 tablespoon | 15ml | Chopped fresh or 1 ts - dried basil leaves |
| 2 teaspoons | 10ml | Chopped fresh or 1/2 ts - dried marjoram leave |
| 1 teaspoon | 5ml | Sugar |
| 1/2 teaspoon | 2.5ml | Salt |
| 1 teaspoon | 5ml | Onion - chopped (about 1 (large) cup |
| 1 | Garlic - crushed | |
| 1 | Whole - tomatoes, undrained (16 ounces) | |
| 1 | Tomato sauce - meatballs (8 ounces) | |
| 4 cups | 948ml | Hot cooked spaghetti |
Mix all ingredients except Meatballs and spaghetti in 3-quart saucepan; break up tomatoes. Heat to boiling; reduce heat. Cover and simmer 30 minutes, stirring occasionally.Prepare Meatballs; drain. Stir meatballs into tomato mixture. Cover and simmer 30 minutes longer, stirring occasiona Serve over spaghetti and, if desired, with Parmesan cheese.
Source:
TVFN:BILL BOGGS CORNER TABLE SHOW #CT1A03
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