Spaghetti And Meat Sauce Recipe - Cooking Index
Spaghetti And Meat Sauce Recipe - Cooking Index
| 1 lb | 454g / 16oz | Ground beef |
| 1/2 cup | 118ml | Chicken broth |
| 1/2 lb | 227g / 8oz | Bulk spicy italian sausage |
| 1 | Chopped fresh mushroom - (8oz) | |
| 1 | Onion - chopped (large) | |
| 1 teaspoon | 5ml | Italian seasoning |
| 1 | Garlic - minced | |
| 1 teaspoon | 5ml | Seasoned salt |
| 1 | Tomatoes * - (28oz) | |
| Bay leaf | ||
| 1 | Tomato paste - (6oz) | |
| 1 lb | 454g / 16oz | Uncooked spaghetti |
* Cut up and UN-drained In dutch oven, cook beef, sausage, onion and garlic. Drain. Ann next 7 ingredients. Simmer 30 mins. Prepare spaghetti according to package instructions. Drain. Serve sauce over hot spaghetti with grated Parmesan cheese.
Source:
TVFN:BILL BOGGS CORNER TABLE SHOW #CT1A03
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.