Spaghetti Alla Puttanesca - 2

Recipe Ingredients

1		Thi spaghetti
2 tablespoons	30ml	Olive oil
2		Garlic - chopped
		Pitted gaeta olives
1		Salt - pepper and oregano
1 teaspoon	5ml	Chopped parsley
4 oz	113g	Chicken broth
		Fresh basil leaves for garnish

Recipe Instructions

Boil water for pasta. Cook spaghetti for 4 minutes until al dente while making the sauce.

The sauce for this recipe is to be cooked quickly over a high flame. First, put olive oil in a pan and brown the garlic. After the garlic has browned, add olives, salt, pepper, oregano, parsley and chicken broth.

Stir spaghetti while sauce simmers. Once spaghetti has cooked, drain, return to the pot and stir in some sauce.

Put spaghetti on a plate and top with the rest of the sauce. Garnish with fresh basil.

Yield: 2 servings

(Recipe courtesy of Ennio and Michael restaurant)

Posted to MM-Recipes Digest V4 #639 by [email protected] (Shermeyer-Gail) on Jun 07, 1997

Source:
TVFN:BILL BOGGS CORNER TABLE SHOW #CT1A03

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