Potato Chremsel

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Potatoes - cooked and peeled
2		Egg yolks
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Pepper
1 tablespoon	15ml	Potato starch
2		Egg whites - stiffly beaten
		Butter or fat - for frying

Recipe Instructions

Mash the potatoes and beat in the egg yolks, salt, pepper and potato starch. Fold in the egg whites.

Melt the butter or fat in a skillet and drop the potato mixture into it by the tablespoon. Fry until browned on both sides. Serve with sour cream or applesauce. Serves 6.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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