Spaghetti Alla Marinara ( Spaghetti, Sailors Style)

Recipe Ingredients

2		Garlic cloves - sliced
1/3 cup	78ml	Olive oil
4 cups	250g / 8.8oz	Tomatoes - peeled
1 tablespoon	15ml	Parsley - chopped
1/2 teaspoon	2.5ml	Basil
1 1/2 teaspoons	7.5ml	Salt
1		Red pepper pod - seeded
1/2 teaspoon	2.5ml	Oregano
3 tablespoons	45ml	Tomato paste
1		Spaghetti
		Grated cheese

Recipe Instructions

Heat oil in a frying pan over medium heat with the garlic and red pepper. When garlic is golden, remove pan from heat and allow to cool a bit. Add tomatoes, crushing them slightly. Add parsley, basil, and salt and cook over low flame about 30 minutes. Add oregano and tomato paste, bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until thickened.

Cook spaghetti according to package directions, drain, and place on serving dish. Pour sauce over spaghetti, mix lightly, and serve at once with grated cheese.

Source:
Nicholas Horton Reed College, Portland, Oregon, USA

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