Spaghetti Alla Carbonara - 2

Recipe Ingredients

120		Butter
100		Sugar
100		Flour
2		Eggs
100		Grated carrots
200		Brown sugar - packed
250		Raisins
50		Chopped nuts
5		Lemon juice
30		Flour
2 1/2		Baking powder
1		Salt

Recipe Instructions

1 . Preheat oven to 200 øC . Cream together the butter and sugar.

2. Add the flour and mix well. Form into a ball, then press it down into a uniform layer in a 20-cm square baking pan.

3. Bake until golden brown (about 15 minutes).

4. Combine ingredients for top layer, mixing well. When bottom layer is done, pour on top and spread evenly.

5. Bake for 25 minutes.

Author's Notes: This is from The Carrot Cookbook, by Audra and Jack Hendrickson. As they say, this recipe is beta-carotene rich. In any case, they are a tasty treat.

Ships well for gifts and the like. Doesn't easily break or dry out.

Difficulty : easy. Precision : Approximate measurement OK.

Source:
Nicholas Horton Reed College, Portland, Oregon, USA

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