Spaghetti Alla Carbonara (Cheese Spaghetti To

Recipe Ingredients

1		Thin spaghetti - (16oz)
1/2 lb	227g / 8oz	Bacon - cut into 1/2" square
1/2 cup	118ml	Dry white wine
3		Eggs - well beaten
1 cup	146g / 5.1oz	Grated romano cheese
1 cup	146g / 5.1oz	Grated parmesan cheese
		Freshly ground pepper

Recipe Instructions

Cook spaghetti as directed on package; drain but do not rinse. Return to kettle. While spaghetti is cooking, fry bacon over medium heat until almost crisp; remove bacon and drain on paper towels. Stir wine into hot bacon fat. Heat to boiling. Boil and stir 3 minutes. Mix bacon, wine and bacon fat with spaghetti. Add eggs and 1/2 cup of either cheese; toss over low heat until egg adheres to spaghetti and appears cooked. Serve with remaining cheese and freshly ground pepper.

Source:
Patricia Wriedt

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