Spaghetti All'amatriciana Recipe - Cooking Index
1/2 | Onion (medium) | |
125 | Salt pork cheek | |
400 | Canned tomatoes | |
4 tablespoons | 60ml | Olive oil |
1/2 cup | 118ml | Dry white wine |
1/2 | Chilli | |
50 | Grated pecorino cheese | |
Salt | ||
500 | Spaghetti |
Note: Salt pork cheek subsitute pancetta, speck or bacon. Grated pecorino cheese substitute parmesan. Push tomatoes through a sieve, break chilli into a couple of pieces. Heat oil in pan add chopped bacon, fry for 1 minute then add chilli and finely chopped onion. Fry until onion is translucent then add the wine. Cook for 1 minute add tomatoes and cook for 10 minutes. Add spaghetti to the pan toss into sauce and cook for 2 minutes. Add cheese and toss i well. Serve with a little more grated cheese on top.
Source:
Patricia Wriedt
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