Braised Turkey Wings

Recipe Ingredients

6		Turkey wings
		Paprika
		Salt
		White pepper
		Garlic salt
1		Chicken broth
1/2 cup	31g / 1.1oz	Flour
1/2 cup	73g / 2.6oz	Diced green bell pepper
1 cup	62g / 2.2oz	Diced onion
1 cup	62g / 2.2oz	Diced peeled tomatoes

Recipe Instructions

Cut turkey wings at joints and discard tips. Arrange meatier wing portions in shallow baking dish and season to taste with paprika, salt, white pepper and garlic salt. Bake at 450F until golden brown, turning as needed to brown evenly, about 20 minutes. Gradually stir chicken broth into flour until smooth. Add green pepper, onion and tomatoes. Pour sauce over turkey wings and continue baking at 350F 2 hours, or until tender.

Source:
Faye Levy's Chicken Cookbook

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