Souza's Spaghetti Sauce

Recipe Ingredients

2 lbs	908g / 32oz	Lean ground beef
3 tablespoons	45ml	Olive oil
1 cup	62g / 2.2oz	Onions chopped
2		Garlic minced
2		Tomato paste plus - 2 cans water
2 teaspoons	10ml	Dried oregano
2 teaspoons	10ml	Dried basil
1		Bay leaf
1 teaspoon	5ml	Salt
2 tablespoons	30ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Fresh ground black pepper

Recipe Instructions

Brown the ground beef and drain. Saut the onions in olive oil and add minced garlic shortly before the onions are tender. Add the onions and beef to a large pot and add remaining ingredients. Cook on very low heat for 4 hours skimming off any extra grease from the beef and adjusting seasoning. Note: My father would often freeze this basic sauce and add fresh mushrooms when he planned to serve it.

Source:
Patricia Wriedt

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