Slumgullion Recipe - Cooking Index
2 tablespoons | 30ml | -- ¥ |
Oil | ||
2 | Onions - peeled and diced (medium) | |
2 | Green peppers. Seeded and (medium) | |
- diced | ||
2 cups | 474ml | Elbow macaroni. Uncooked- (or 2-3 potatoes) |
1 lb | 454g / 16oz | Lean ground beef |
1 | Tomatoes | |
- with juice | ||
- salt and pepper to taste | ||
- l-2 cups frozen peas- (optional) |
Add oil to a large Dutch oven and brown onions and green peppers. Crumble ground meat into pan and brown. Add tomatoes, tomato juice and one tomato can of water. Add macaroni; reduce heat to simmer. Cover and cook 20 minutes until macaroni is tender. Season with salt and pepper. Stir in 1-2 cups frozen peas, if desired. Cover and let Slumgullion stand for 5 minutes before serving.
From the files of Al Rice, North Pole Alaska. Feb 1994
By [email protected] on Mar 7, 1997
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