Slumgullion Recipe - Cooking Index
| 2 tablespoons | 30ml | -- ¥ | 
| Oil | ||
| 2 | Onions - peeled and diced (medium) | |
| 2 | Green peppers. Seeded and (medium) | |
| - diced | ||
| 2 cups | 474ml | Elbow macaroni. Uncooked- (or 2-3 potatoes) | 
| 1 lb | 454g / 16oz | Lean ground beef | 
| 1 | Tomatoes | |
| - with juice | ||
| - salt and pepper to taste | ||
| - l-2 cups frozen peas- (optional) | 
Add oil to a large Dutch oven and brown onions and green peppers. Crumble ground meat into pan and brown. Add tomatoes, tomato juice and one tomato can of water. Add macaroni; reduce heat to simmer. Cover and cook 20 minutes until macaroni is tender. Season with salt and pepper. Stir in 1-2 cups frozen peas, if desired. Cover and let Slumgullion stand for 5 minutes before serving.
From the files of Al Rice, North Pole Alaska. Feb 1994
By [email protected] on Mar 7, 1997
Source: 
Meals In Minutes
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.