Sicilian Pasta Salad Piccata

Recipe Ingredients

2 cups	474ml	Rotini macaroni - uncooked
1 lb	454g / 16oz	Chicken breasts - boneless
		Skinned
1/2 cup	118ml	Dry white wine
1/2 cup	118ml	Water
1/3 cup	78ml	Olive oil or vegetable oil
2 tablespoons	30ml	White wine vinegar
2 tablespoons	30ml	Lemon juice
2		Garlic - minced
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Coarsely ground black pepper
1 1/2 cups	355ml	Thinly sliced sweet red - pepper, cut in 2-inc

Recipe Instructions

1/2 cup chopped fresh parsley

1/2 cup sliced green onion

2 tablespoons capers

Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. In a small saucepan, place chicken breasts; cover with wine and water. Simmer, uncovered, about 20 minutes or until done; discard liquid. Set chicken aside to cool. Cut chicken into strips. In a small bowl, whisk together oil, vinegar, lemon juice, garlic, salt and pepper. In a large bowl, combine pasta, chicken and oil mixture. Add red pepper, parsley, onion and capers; mix thoroughly. Cover; refrigerate.

Source:
8 servings Sunday Newspaper _ ( | ___ (__() `-| (___() (__() (_()__.-| .... *Another* "thumb's up" dish from Sandee's Kitchen! ;-) By Sicilian Pasta Salad Piccata on PastSicilian, a Salad Piccata

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