Shrimp Pasta W/Sun-Dried Tomatos

Recipe Ingredients

1 lb	454g / 16oz	Shrimp - shelled
1 lb	454g / 16oz	Pasta
1 cup	62g / 2.2oz	Sun-dried tomatoes - soaked and chopped
1		Parsley - chopped
8 oz	227g	Clam juice
6		Garlic - minced
3 tablespoons	45ml	Olive oil
3 tablespoons	45ml	Butter
2		Lemon - juiced

Recipe Instructions

Source:
Rick

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