Shrimp Greek Style

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1 teaspoon	5ml	Garlic - finely chopped
2 cups	125g / 4.4oz	Tomatoes - peeled & seeded
1/2		White wine - dry
		Salt and pepper
1/4 cup	36g / 1.3oz	Basil - fresh, chopped
1 teaspoon	5ml	Oregano - dried
1 1/2 lbs	681g / 24oz	Shrimp - fresh, devained
1/8 teaspoon	0.6ml	Red pepper flakes
1/2 lb	227g / 8oz	Feta cheese - crumbled

Recipe Instructions

Heat 2 tablespoons of the oil in a skillet and add the garlic. Cook briefly, stirring, and add the tomatoes. Cook about 1 minute and add the wine, salt, and pepper. Add the basil and oregano. Cook over moderate heat about 10 minutes. Heat the remaining 3 tablespoons of oil in a large skillet and add the shrimp. Cook quickly, about 1 minute, just until shrimp turn red. Stir as they cook. Sprinkle with red pepper flakes. Preheat oven to 400 degrees. Spoon the shrimp and any pan juices i

nto a small baking dish. Sprinkle the shrimp with the crumbled feta sheese and spoon the tomato sauce over.

Source:
60 Minute Gorumet

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