Pizza

Recipe Ingredients

1		Hot-roll mix
4 tablespoons	60ml	Olive oil
1/2 cup	31g / 1.1oz	Minced onions
8 oz	227g	Tomato sauce - (1 can)
6 oz	170g	Tomato paste - (1 can)
1		Garlic clove - minced
1/4 teaspoon	1.3ml	Oregano
1 teaspoon	5ml	Salt
1/2 lb	227g / 8oz	Swiss cheese - grated
10		Anchovies - chopped
2 tablespoons	30ml	Minced parsley
1/4 cup	59ml	Dry Gouda

Recipe Instructions

Prepare the roll-mix as package directs and let rise.

Heat 2 tablespoons olive oil in a saucepan; cook the onions in it for 10 minutes. Add the tomato sauce, tomato paste, garlic, oregano and salt. Cover and cook over low heat 15 minutes.

When dough has risen, divide in 2 and roll out to fit 2 jelly roll pans (11 x 16-inches). Brush with the remaining olive oil. Spread with half the Swiss and cover with the sauce. Cover with the remaining Swiss. Sprinkle with the anchovies, parsley and Dry Gouda.

Bake in a 450 degree oven 20 minutes. Cut into squares and serve hot.

You can make cocktail pizzas by cutting the dough into 3-inch circles before covering with the ingredients. Makes 8 to 10 as appetizer, 20 to 24 as cocktail snacks.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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