Piroshki - Prune Filling

Recipe Ingredients

1/4 cup	59ml	Honey
3/4 cup	177ml	Orange juice
2 teaspoons	10ml	Lemon juice
1 lb	454g / 16oz	Unsweetened pitted prunes
1 tablespoon	15ml	Grated orange rind

Recipe Instructions

Cook the honey, orange juice and lemon juice for 5 minutes. Add prunes and cook over low heat 15 minutes, stirring occasionally. Drain and chop the prunes. Add the orange rind. Cool before filling squares.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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