Shells With Creamy Wine Sauce

Recipe Ingredients

1 1/4 cups	296ml	Medium seashell macaroni - uncooked
1/4 cup	15g / 0.5oz	Minced onion
1/4 cup	59ml	Water
1/4 cup	59ml	Chablis or other dry white wine
1/4 cup	36g / 1.3oz	Neufchatel cheese with herbs and spices
		Ground pepper
		Vegetable cooking spray

Recipe Instructions

Cook pasta according to package directions, omitting the salt and fat. Drain cooked pasta, and set aside.

Coat a saucepan with cooking spray, and place over medium heat until hot. Add onion; saute 2 minutes or until tender. Add water and wine, and cook 1 minute. Add cheese, and cook 1 minute or until well blended, stirring with a wire whisk. Add pasta, tossing gently to coat. Cook 1 minute or until thoroughly heated, stirring constantly. Sprinkle with pepper. Yield: 2 servings (serving size: 1 cup).

Source:
Cooking Light, May 1994, page 144

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