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Shells And Cheese

Type: Pasta
Serves: 6 people

Recipe Ingredients

3   Shells and cheese
1 1/2   Pot of water
1   Anything you want

Recipe Instructions

Put water in pot. Bring water to a boil. Pour in shells. Put cheese sauce on top. Keep boiling lightly for 10min. Remove cheese sauce and drain. Empty cheese sauce on pasta. You can now add chicken, salami, carrots, peas, or any thing else.

Source:
Somewhere

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