Sesame Pasta With Chicken

Recipe Ingredients

2		Water
8 oz	227g	Somen - (1 package)
		Uncooked
1/4 cup	59ml	Unsweetened orange juice
1 teaspoon	5ml	Low-sodium soy sauce
4		Skinned boned chicken breast
		Halves - (4-ounce)
		Vegetable cooking spray
1 cup	237ml	Unsweetened orange juice
1/4 teaspoon	1.3ml	Salt
1/4 cup	59ml	Rice vinegar
2 tablespoons	30ml	Lemon juice
2 tablespoons	30ml	Dark sesame oil
1 tablespoon	15ml	Low-sodium soy sauce
1 teaspoon	5ml	Dijon mustard
1 teaspoon	5ml	Honey
1		Garlic - crushed
3 cups	120g / 4.2oz	Torn leaf lettuce
1/2 cup	55g / 1.9oz	Sliced celery
1/2 cup	118ml	Sliced radishes
1/2 cup	73g / 2.6oz	Chopped fresh parsley
1/3 cup	78ml	Diagonally sliced fresh snow
		Peas - (1/2-inch)
1/3 cup	20g / 0.7oz	Sliced green onions
3 tablespoons	45ml	Chopped fresh cilantro
1/3 cup	78ml	Cucumber - (1/2)
		Quartered lengthwise and
		Sliced

Recipe Instructions

Bring water to a boil in a large Dutch oven. Add somen; return to a boil, and cook 3 minutes. Drain and rinse under cold, running water; drain well. Set aside.

Combine 1/4 cup orange juice and 1 teaspoon soy sauce; stir well.

Place chicken on a broiler rack coated with cooking spray; place rack on a broiler pan. Brush orange juice mixture over chicken. Broil 3 inches from heat 5 minutes on each side or until done, basting occasionally with orange juice mixture.

Combine 1 cup orange juice and next 8 ingredients in a large bowl; stir well. Add chicken and somen; stir well. Let stand 10 minutes. Add lettuce and remaining ingredients; toss well. Yield: 6 servings (serving size: 1-1/3 cups).

Recipe By : Cooking Light, May/June 1993, page 138 From: Date:

Source:
Michele Urvater

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