Piroshki - Mushroom Filling

Recipe Ingredients

1 lb	454g / 16oz	Mushrooms - sliced
3/4 cup	46g / 1.6oz	Minced onions
3 tablespoons	45ml	Butter
2		Hard-boiled egg yolks
3 tablespoons	45ml	Sour cream
4 tablespoons	60ml	Bread crumbs
1 1/2 teaspoons	7.5ml	Salt
1		Cayenne pepper

Recipe Instructions

Cook the mushrooms and the onions in the butter for 15 minutes. Chop the mushroom mixture and egg yolks together. Stir in the sour cream, bread crumbs, salt and cayenne pepper. Place filling on dough.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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