Seafood Pasta Salad

Recipe Ingredients

2 cups	474ml	Pasta - tri-colored spiral
1 cup	237ml	Shrimp - cooked
1/3 cup	48g / 1.7oz	Green pepper - diced
1/4 cup	27g / 1oz	Carrots - sliced
1/2 cup	118ml	Zucchini - sliced
1/3 cup	78ml	White wine worcestershire
1/3 cup	78ml	Mayonnaise

Recipe Instructions

salt and pepper to taste

* cook pasta according to package directions

** 1 can (6 1/2oz.) tuna, drained and flaked can be used for shrimp.

*** Lea & Perrins White Wine Worcestershire Sauce.

In a mixing bowl, combine pasta, shrimp or tuna, bell pepper, carrots and zucchini. Add Worcestershire, mayonnaise, salt and pepper and toss lightly to combine. Refrigerate at least 30 minutes before serving.

BETTER HOMES AND GARDENS for free recipe booklet, write Lea & Perrins, P.O.Box 1579, Ridgely,

Source:
TVFN How to Boil Water

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