Piroshki - Liver Filling

Recipe Ingredients

1/2 cup	31g / 1.1oz	Minced onions
1/4 lb	113g / 4oz	Mushrooms - chopped
6 tablespoons	90ml	Chicken fat
1/2 lb	227g / 8oz	Chicken livers
2 tablespoons	30ml	Minced parsley
1 1/2 teaspoons	7.5ml	Salt
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Brown the onions and mushrooms in half the fat. Remove onions and mushrooms and reserve. Melt remaining fat in the same pan and cook the livers in it 10 minutes. Chop together, until very smooth, the onions, mushrooms, liver, parsley, salt and pepper. Cool. Place filling on dough.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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