Scrambled Eggs

Recipe Ingredients

2		Eggs - lightly beaten
1 tablespoon	15ml	Snipped chives
		Salt - to taste
		Freshly-ground black pepper - to taste
1 tablespoon	15ml	Unsalted butter

Recipe Instructions

Add salt and pepper and chives to eggs. In a small skillet, slowly melt butter over low heat. When foaming subsides, add the eggs and stir continuously over very low heat until the eggs form into a soft creamy mass. When they have almost entirely congealed, remove skillet from heat and continue to stir until silky velvet small curds are formed. Serve immediately.

This recipe yields 1 serving.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6616 broadcast 12-16-1997)

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