Piroshki - Fish Filling

Recipe Ingredients

1 1/2 cups	355ml	Cooked flaked fish
4 tablespoons	60ml	Grated onion
2		Hard-boiled egg yolks
4 tablespoons	60ml	Sour cream
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Pepper

Recipe Instructions

Mix all of the ingredients together. Place filling on dough.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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