Savory Spaghetti Sauce

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1 lb	454g / 16oz	Onion - chopped (large)
2		Tomato sauce
1		Garlic - minced
1		Bay leaf
1 tablespoon	15ml	Fresh basil
2 teaspoons	10ml	Fresh oregano
2 teaspoons	10ml	Sugar
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Pepper
		Hot cooked spaghetti

Recipe Instructions

Recipe by: Sue Klapper In a Dutch oven, cook gorund beef and onion until meat is browned and onion is tender; drain. Add the next 8 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Remove the bay leaf. Serve over spaghetti. From Taste of Home Magazine.

Source:
Michele Urvater

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