Savory Spaghetti And Meatballs Recipe - Cooking Index
1 | Onion soup mix | |
1/4 cup | 59ml | Milk |
1 lb | 454g / 16oz | Lean ground beef |
1 | Egg - beaten | |
2 tablespoons | 30ml | Vegetable oil |
1 | Spaghetti sauce | |
1/2 | Spaghetti - (11-oz.) |
Combine soup mix and milk; let stand 5 minutes. Add ground beef and egg to soup mixture; stir until mixed well. Shape into 1-1/2-inch balls. In large skillet brown meatballs in hot oil; drain. Return meatballs to skillet. Stir in spaghetti sauce; bring to a boil. Reduce heat; cover and simmer over medium heat 15 minutes. While sauce is simmering, cook spaghetti as package directs, omitting salt; drain. Serve sauce and meatballs over spaghetti.
Source:
Michele Urvater
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