Sausage Soup

Recipe Ingredients

4 cups	948ml	Beef broth
2		Garlic - minced
1		Tomato puree
1 1/2 cups	93g / 3.3oz	Onions - chopped
1 1/2 cups	219g / 7.7oz	Green pepper - chopped
1 tablespoon	15ml	Oregano chopped
1 tablespoon	15ml	Parsley chopped
1 tablespoon	15ml	Basil chopped
3 lbs	1362g / 48oz	Hot italian sausage 1"chunks
		Parmesan cheese
		Rotelli macaroni
1 cup	237ml	Red wine
1 cup	110g / 3.9oz	Celery with tops chopped

Recipe Instructions

Cook the sausage in a large soup pot. Brown well on all sides. Remove the meat and reserve enough fat to saute the onions, pepper, celery and garlic. Saute until the onions are translucent. Add the meat and the rest of the ingredients except the cheese and macaroni. Simmer about 1 hour and serve with cooked rotelli and parmesan cheese.

By Sausage Soup on SoupSausage,

Source:
PASTA MONDAY TO FRIDAY SHOW #PS6541

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