Piroshki - Cheese Filling

Recipe Ingredients

1/2 lb	227g / 8oz	Pot cheese
1/4 lb	113g / 4oz	Cream cheese
2 tablespoons	30ml	Sour cream
1		Egg yolk
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Sugar - (optional)

Recipe Instructions

Beat all the ingreients together until smooth. Use the sugar or not, depending on whether you like a sweet filling. Place filling on dough.

Serve finished piroshki with sour cream.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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