Santa Fe Style Chili Pepper Pasta

Recipe Ingredients

12 oz	340g	Fettuccine - or
		Penne rigate - chili pepper
		Flavored
1/4 cup	59ml	Extra virgin olive oil
12 oz	340g	Chicken breast - julienned
1 cup	237ml	Yellow bell pepper --
		Julienned
1 cup	237ml	Leeks - sliced
1 cup	237ml	Jicama - julienned
1 teaspoon	5ml	Garlic - minced
1/3 cup	5.3g / 0.2oz	Fresh cilantro - chopped
1 teaspoon	5ml	Oregano
3/4 cup	177ml	Chicken broth
1/3 cup	48g / 1.7oz	Romano cheese - grated
		Salt - to taste

Recipe Instructions

Cook pasta according to package directions. Meanwhile, heat olive oil, chicken and pepper in large skillet for 4 minutes. Add bell peppers, jicama, garlic, and spices and cook for additional 5 minutes. Add chicken broth and simmer for 3 minutes. Mix with the hot, drained pasta, sprinkle with cheese and serve.

Makes 3 dinner or 6 appetizer portions. Source AIPC pamphlet Recipe By : LaBella, American Italian Pasta Co

Source:
The Star 11/3/94

Rating

Average rating:

4 (7 votes)

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