Salsa Pasta Ole'

Recipe Ingredients

1/2 lb	227g / 8oz	Farfalle pasta - (bow ties)
1/2 cup	118ml	Vegetable oil
2		Scallions - cut into 3 inch

Recipe Instructions

3/4 cup bottled hot or medium salsa

4 ounces jack cheese -- shredded or

jack cheese

***NUTRITIONAL INFORMATION/SERV***

x 371 calories x 16 g protein x 51 g carbohydrate x 12 g fat x 25 mg cholesterol x 211 mg sodium 1. In large saucepan, in boiling, salted water, cook pasta as package label directs, until al dente.

2. Meanwhile, in medium skillet, heat oil over medium-high heat; in batches, fry scallions until crisp and beginning to brown, about 2 minutes each batch. Drain on paper towels.

3. Drain pasta; return to saucepan. Add salsa and cheese; toss to coat. Plce in serving bowl; to with ffried scallions.

Source:
BETH WOODELL

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