Salsa Di Spinaci Con Uova

Recipe Ingredients

120		Olive oil
50		Lemon juice
2 tablespoons	30ml	Capers
250		Spinach leaves - torn roughly
6		Lettuce leaves - torn roughly
		Salt & pepper
		Fresh pasta of your choice
1 section		Continental parsley

Recipe Instructions

Combine oil, lemon juice, capers, spinach & lettuce in a food processor. Blend until smooth. Season well with salt & pepper.

Cook the pasta until *al dente*. Heat spinach puree slightly, being careful not to overcook or burn. Add to well drained pasta & combine. Garnish with parsley.

Adapted from Sue Lloyd & Jacquie Keys, "A Passion for Pasta". Posted by Sherree Johansson.

Source:
BETH WOODELL

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