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Romanesque Sauce

Courses: Sauces, Vegetarian
Serves: 4 people

Recipe Ingredients

1   Eden spaghetti - or eden ribbon pasta
3   Sweet bell peppers - -(green or red) (large)
2   Garlic
1/4 cup 23g / 0.8ozSlivered almonds - toasted
1 cup 237mlLemon - (zest only) (large)
  Sea salt and black pepper - - to taste

Recipe Instructions

Cut Peppers in half, remove seeds and sear over a burner or under the broiler until thoroughly charred and black. Place in paper bag and allow to sit for 5 minutes. When cool, gently peel off the skin. Meanwhile, place garlic cloves in blender or food processor and mince. For lemon zest, carefully remove the outer skin, not the bitter tasting white layer, with a vegetable peeler or a grater. Add peppers, almonds and lemon zest to blender and mix until coarsely chopped. Spoon over hot or cold pasta.

Prep Time: 15 minutes Yield: 4 servings Copyright 1995 Eden Foods, Inc. <Electronic format courtesy of: Karen Mintzias>

Source:
National Pasta Association

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