Roasted Garlic Linguini A La Cafe Tosca

Recipe Ingredients

10 oz	284g	Linguini - a quality one
		Oil
20		Garlic cloves - peeled and trimmed
1/2 cup	73g / 2.6oz	Chopped parsley
2		Kosher salt
2		Fresh ground black pepper
2 oz	56g	White wine
1 tablespoon	15ml	Fresh lemon juice
2 oz	56g	Sweet butter
		Asiago or any other good dry cheese - (s)

Recipe Instructions

Cook, drain, rinse and chill pasta. Oil when cool. Refrigerate and cover what you don't use. You can bag and use for several more days.

Oil garlic. Cover and oven roast at 425 until tender, about 30 minutes. Try 10 minutes in the microwave. Cool and reserve.

Heat medium fry pan. Brown garlic. Add parsley, salt and pepper. Saute 30 seconds. Add wine and lemon juice. Bring back to heat.

Dip al dente pasta in hot water for 1 minute. Drain and put in pasta bowl.

Add butter to garlic pan. Add a touch more wine if it has cooked away. Swirl butter et al around quickly. Add to cooked pasta. Toss and top with cheese(s). Best served with toasted Italian bread.

Source:
Dining Ethnic Around Puget Sound by Steve & Mary Taylor, 1993; Poverty Bay Publishing Co, Federal Way, Washington. ISBN# 0-936528-02-8

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