Roast Pork Lo Mein

Recipe Ingredients

1/2 lb	227g / 8oz	Noodles - fresh- boil til soft drain & rinse
1/2 lb	227g / 8oz	Roasted pork - shredded
1 cup	237ml	Shredded chinese cabbage
1 cup	160g / 5.6oz	Bean sprouts - wash
1/2 cup	118ml	Sliced waterchestnuts - option
1/2 teaspoon	2.5ml	Salt
2 teaspoons	10ml	Sherry
1/4 cup	59ml	Chicken broth - college inn
2 tablespoons	30ml	Oil - for stir frying
		Sauce Mix
6 tablespoons	90ml	Oyster sauce
		- can add more as per taste
1/2 teaspoon	2.5ml	Sugar
1		D pepper - heavy dash

Recipe Instructions

Note: Dried Noodles .... 5 cups cooked = 1 lb Fresh Noodles .... 2 1/2 cups cooked = 1 lb Preparation: - Heat Wok - Add oil and let heat - Add salt; stir - Add pork & sherry; stir fry quickly - Add cabbage, bean sprouts, & waterchestnuts; stir fry [45] Sec. - Add stock; place noodles on top - Cover & cook; [1] Min. - Uncover & stir - Add "sauce mix"; stir until evenly seasoned - Serve!

Source:
Mario Batali

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