Rigatoni, Sausage And Cheese

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Sweet italian sausage
8 oz	227g	Rigatoni
3 tablespoons	45ml	Butter or margarine
1/4 teaspoon	1.3ml	Black pepper
4 cups	948ml	Milk
1 cup	146g / 5.1oz	Parmesan cheese - grated
		Salt
2		Garlic minced
1		Onion chopped (medium)
1/4 cup	15g / 0.5oz	Flour
1/4 teaspoon	1.3ml	Nutmeg
1 lb	454g / 16oz	Ricotta cheese
1/2 lb	227g / 8oz	Mozzarella cheese
		Grated

Recipe Instructions

Remove sausage meat from casing and put in skillet with garlic and 1/2 tsp salt. Brown over medium heat, stirring frequently, until well done; set aside. Cook and drain rigatoni. Saute onion lightly in the butter. Blend in flour, 1 1/2 tsp salt, pepper and nutmeg. Gradually add milk and cook, stirring, until thickened. Pour a small amount of mixture in a 13 x 9 x 2 - inch baking pan. Layer half the rigatoni, meat, ricotta, Parmesan and sauce in the pan. Repeat layers and top with mozzarella. Bake in preheated 375 degree oven about 20 minutes. Broil about 4 inches from preheated broiler 1 to 2 minutes, or until browned.

Source:
Molto Mario

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