Rigatoni With Ground Turkey

Recipe Ingredients

1 lb	454g / 16oz	Ground turkey
1/3 cup	20g / 0.7oz	Onion - chopped
2 tablespoons	30ml	Parsley - minced
1 lb	454g / 16oz	Mushrooms - sliced
1 oz	28g	Porcini mushrooms - rehydrate
		Save water
1/2 cup	31g / 1.1oz	Tomatoes - chopped
		Rigatoni - cooked al dente
		Toasted breadcrumbs
1/3 cup	48g / 1.7oz	Parmesan cheese
2/3 cup	157ml	Bechamel sauce
1 tablespoon	15ml	Olive oil
2 tablespoons	30ml	Flour
1 cup	237ml	Milk
		Salt and pepper

Recipe Instructions

Saute turkey; add onions, parsley, mushrooms, tomatoes and porcinis with their juice. Cook until meat is done and onions are tender. Toss pasta with sauce. Put in a baking dish. Top with Bechamel Sauce, breadcrumbs and Parmesan. Bake 400~ for 15 minutes. BECHAMEL SAUCE-Cook flour in oil until smooth. Add milk, salt and pepper. Cook until thick.

Source:
Valentino in Santa Monica

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.