Rice Noodles With Peanut Sauce And Chicken

Recipe Ingredients

8 oz	227g	Spaghetti
1/2 cup	118ml	Peanut butter - creamy
2 tablespoons	30ml	Soy sauce
1 teaspoon	5ml	Ginger root - grated
1/2 cup	31g / 1.1oz	Chicken bouillon
4 oz	113g	Bean sprouts
1 oz	28g	Red pepper - sliced (medium)
2		Green onion - sliced
1 lb	454g / 16oz	Chicken breast

Recipe Instructions

Cook spaghetti (the original recipe used rice noodles, just tried it tonight and I liked it). MIx peanut butter, soy sauce and gingerroot in saucepan. Add chicken bouillon. Add spaghetti, bean sprouts, bell pepper and onion. Toss.

Source:
Betty Crocker Easy One-Dish Recipes

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