Real Italian Tomato Sauce

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Onion - cut in chunks (medium)
8 oz	227g	Fresh mushrooms - sliced
		Quartered
3 tablespoons	45ml	Dried basil
2 tablespoons	30ml	Garlic cloves - crushed or (large)
1 tablespoon	15ml	Bay leaf (large)
28 oz	795g	Tomatoes* - canned
10 3/4 oz	305g	Tomato puree* - canned
6 oz	170g	Tomato paste* - canned
		Salt & pepper to taste

Recipe Instructions

Source:
Chef Roberto Donna of Galileo Ristorante, Washington, DC

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