Pepper Steak

Recipe Ingredients

2 lbs	908g / 32oz	Steak
4 tablespoons	60ml	Oil
1/2 cup	31g / 1.1oz	Scallions or onions
2		Garlic cloves - minced
5		Green peppers - thinly sliced
1 cup	110g / 3.9oz	Sliced celery
1 1/2 cups	355ml	Beef broth
2 tablespoons	30ml	Cornstarch
1/4 cup	59ml	Water
2 tablespoons	30ml	Soy sauce
		Boiled white rice

Recipe Instructions

Buy thin steak and cut it in narrow strips. Brown the steak in the oil, then add the scallions, garlic, green peppers and celery. Cook 5 minutes. Add the beef broth. Cover and cook over low heat 10 minutes. Mix the cornstarch, water and soy sauce until smooth and add to the mixture, stirring steadily until it reaches the boiling point. Cook 2 minutes and serve on rice. Serves 6 to 8.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

Rating

Average rating:

10 (2 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.