Radiatore Salad With Salmon And Papaya

Recipe Ingredients

1 lb	454g / 16oz	Radiatore or rotini - or other medium past
		Uncooked
6 tablespoons	90ml	Vegetable oil
		Freshly ground black pepper
1 lb	454g / 16oz	Boneless salmon fillets - skinless, fresh or f
		Cooked and chopped - or...
15 oz	426g	-canned salmon - drained and flaked
1		Papaya; peeled - seeded and chopped*
1 cup	62g / 2.2oz	Cherry tomatoes
1		Scallions - finely sliced
1		Yellow bell pepper - chopped
1		Cucumber - quartered (medium)
		And sliced
1		Jalapeno; seeded - ribs (small)
		Removed and finely minced
2 tablespoons	30ml	Chopped fresh cilantro - or
2 teaspoons	10ml	- dried cilantro
3 tablespoons	45ml	Rice wine vinegar
3 tablespoons	45ml	White wine vinegar
3		Hot sauce

Recipe Instructions

* (if unavailable, substitute 1 mango or 2 peaches, or 2 nectarines, or 1 15-oz. can papaya or favorite fruit in light syrup, drained and chopped) Prepare pasta according to package directions; drain and transfer to a medium bowl. While pasta is still warm, mix in vegetable oil. Season with freshly ground black pepper. Set pasta aside to cool.

In a medium mixing bowl, add the salmon, papaya, tomatoes, scallions, yellow pepper and cucumber. Toss together with pasta.

In a small bowl, combine the jalapeno, cilantro, both vinegars and hot sauce. Toss the pasta with the dressing and refrigerate. Serve well chilled.

Serves 6-8 Each serving provides: 373 Calories; 19.4 g Protein; 40.1 g Carbohydrates; 14.9 g Fat; 33.7 mg Cholesterol; 54 mg Sodium. Calories from Fat: 36% Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)

Source:
Michele Urvater

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.