Quick Italian Spaghetti

Recipe Ingredients

1/2 lb	227g / 8oz	Beef - ground
3/4 cup	46g / 1.6oz	Green onions - thinly sliced
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
2 teaspoons	10ml	Sugar
1 teaspoon	5ml	Worcestershire sauce
24 oz	681g	Tomato sauce - (3x8oz cns)
2 1/4 oz	63g	Olives - ripe, drained and
		(1 cn)
		Spaghetti - cooked
		Cheese - parmesan or ramano

Recipe Instructions

real bacon bits -- (optional)

In a skillet, brown ground beef and onions. Add next five ingredients; cover and simmer for 10 minutes. Add olives; simmer 5 minutes longer. Spoon over spaghetti; sprinkle with cheese and bacon bits if desired.

Source:
Jane Allen King, renowned caterer and cook

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.