Quick Eggplant Recipe - Cooking Index
Quick Eggplant Recipe - Cooking Index
| 1 | Eggplant |
x Garlic x Fresh ground pepper x Salt x Olive oil (tiny bit) x Cooked pasta x Parmesan I use eggplant often, both peeled and unpeeled (in ratatoile). Quick recipe -- bake (or roast) at 350 for one hour (poke holes first). Take out and let cool -- the eggplant(s) will deflate like a balloon and will smell heavenly! When slightly cool, peel and smush up with fork. Add garlic, fresh ground pepper and salt if you want. Reheat in just a tiny bit of olive oil (hope this is ok to say, this is my first post) in a non-stick skillet. Serve over pasta with (again hope this is ok) a little grated parmesan. This is a great easy afterwork recipe.
Source:
original recipe Posted by Sallie Rainville ESD
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.